Laserfiche WebLink
Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 470-0759 Owner/Operator: WEBSTER, PENELOPE SUE <br />Address: 18737 E HWY 88 , CLEMENTS 95227 <br />Date: 08/23/2016Name of Facility: WEBSTERS COUNTRY BURGER DRIVE-IN <br />Food Program Complaint Inspection Report <br />12:30 pm <br />12:02 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0041895 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT THERE WAS, WHAT APPEARED TO BE A RAT OR MOUSE SCURRY ACROSS THE <br />FLOOR IN THE COOKING AREA. COMPLAINANT STATED "INSIDE RESTAURANT LOOKED DISGUSTING ANYWAY". <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed mice droppings under sink, on shelves and floor next to wall in dry storage, and under cooking equipment and <br />cashier counter. Also observed dead mouse in glue trap. <br />CORRECTIVE ACTION <br />Immediately inactivate dead mouse and droppings (using bleach solution) and remove from facility. Provide more pest <br />control. Reinspection in 2 weeks. <br />Note: Complaint and follow up inspection of this complaint inspection is linked to existing facility file. Complaint is abated. <br />Copy of this report is emailed to Ryan Webster. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />agapita huertya, cook <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000259 CO0041895 SC544 08/23/2016