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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227 <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rubber baseboard in men's restroom peeling away and tiles behind are coming off. Repair loose tiles <br />and replace baseboard with non-rubber baseboard. This is a repeat violation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Kitchen floor is still bare concrete. Provide smooth, non-absorbent, and cleanable surface. This is a <br />repeat violation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 98 <br /> 97 <br />Ryan Webster June 24, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-comp -- 98.00º F chili (steam table) -- 148.00º F <br />2D 3M -- 41.00º F RR men -- 97.00º F <br />1-comp prep -- 98.00º F Walk In -- 41.00º F <br />2-comp hand wash -- 97.00º F RR women -- 97.00º F <br />2D Frigidaire (residential refrigerator/freezer) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets were 50 ppm and 0 ppm chlorine. Corrected to 100 ppm <br />Copy of this report is emailed to Ryan Webster. <br />Facility remains on 2 inspections a year track. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />agapita huertya, cook <br />JEFFREY WONG <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000259 PR0161838 SC001 08/23/2016