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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Correct test strips (for chlorine) lacking. Provide in 3 days. This is a repeat violation.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 3-comp sink faucet leaking and valve has to be turned off. Repair in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: CO2 cylinder in backroom not chained down. Immediately chain to permanent structure. This is a repeat
<br />violation.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Multiple wipe cloths not in sanitizer buckets; sanitizer buckets lack proper sanitizer concentration. Store
<br />wipe cloths in sanitizer bucket with 100 ppm chlorine immediately. This is a repeat violation. Corrected on site.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #42 Disposal of Garbage and Refuse
<br />OBSERVATIONS: Absorbent (kitty litter) being used for grease under grill. Remove, clean, and dispose properly (as
<br />grease) in 3 days. This is a repeat violation.
<br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be
<br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000259 PR0161838 SC001 08/23/2016
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