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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time In: <br /> Greotness grows here. 20 pm <br /> : <br /> Time Out: 2:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NCBT TRINITY PRKWY LP-MCDONALD'S#30912 Date: 01/23/2019 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: SCHRADER, CRAIG Telephone: (209)938-1295 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:A box of soda syrup was on the floor.The box was empty. Remove from the soda rack when empty and <br /> keep the soda dispensing hose protected from contamination at all times. Corrected during inspection <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The co2 cannisters were not properly chained to a sturdy surface. Chain the co2 cannisters to a sturdy <br /> surface today. Corrected during inspection. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nou Yang Expiration Date: March 11,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cream dispenser--40.00°F chicken mcnuggets--hot hold--160.00°F <br /> bev air 1 door--near 3 comp sink 40.00°F frappe ref--41.00°F <br /> bev air--under the buns--38.00°F hamburger patty--hot hold--140.00°F <br /> walk in--40.00°F bev air 2 door--front counter--40.00°F <br /> NOTES <br /> sanitizer bucket-300 ppm quat <br /> FA0021330 PR0537156 SCO01 01/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />