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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£Otn�SS growsrThere. Time In: 10:00 am <br /> ''crFou-• <br /> Time Out: 10:48 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: NCBT TRINITY PRKWY LP-MCDONALD'S#30912 Date: 11/07/2018 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: SCHRADER, CRAIG Telephone: (209)938-1228 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047633 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES HAMBURGER HE PURCHASED WAS RAW AND BLOODY. COMPLAINANT WAS ABLE TO <br /> RECEIVE A REFUND. COMPLAINANT IS ALSO CONCERNED ABOUT THE NUMEROUS FLIES THAT ARE IN THE <br /> FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up complaint inspection. <br /> During my visit, I saw 1-2 flies in dining area. <br /> As per manager,they started spraying at night after closing. Manager said they were using Raid (toxic pesticide). <br /> Provide non toxic pesticide for spraying after closing as well as the more light attractant devices to be installed extra one in <br /> the dining area and 2 in the kitchen. <br /> OIR emailed to patw@mcdgs.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: patricia williams, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0021330 C00047633 SC544 11/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />