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Time In: 925 am <br /> Time Out: 10:10 am <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 04/18/2017 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janet Stage Expiration Date: March 16,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Warmer-- 135.00°F Warmer--143.00°F <br /> Bev-air(3-door)--41.00°F Warmer--138.00°F <br /> Warmer--136.00°F Bev-air(3-door)--41.00°F <br /> Warmer--135.00°F Warmer--135.00°F <br /> Traulsen(2-door)--41.00°F Warmer 137.00°F <br /> Bev-air(3-door)--41.00°F Walk-in- 41.00°F <br /> Warmer--135.00°F Nor-lake--41.00°F <br /> NOTES <br /> No violations. <br /> Sanitizer bucket-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0019090 PRO528209 SC101 04/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />