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Time In: 1125 am <br /> Time Out: 12:42 pm <br /> �...Q ...C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 09/27/2017 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door Bev Air reach in (between registers 2&3)is 45F. Reduce temp to 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lynnette Kane Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Bev Air--register 1 --41.00°F walk-in--38.00°F <br /> Warmer#3--133.00°F bosco sticks--hot hold--125.00°F--MUSD uses time as a temp <br /> control <br /> 2 door Traulsen--37.00°F cheeseburgers -hot hold--152.00°F <br /> 1 door Norlake- 41.00°F 1 door Bev Air pizza room--37.00°F <br /> 3 door Bev Air pizza room--41.00°F warmer--pizza room--135.00°F <br /> restroom hand sink--120.00°F Warmer#4--134.00°F <br /> 2 comp prep sink--130.00°F 3 door Bev Air--b/t registers 2&3--45.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/strips available <br /> Lunch M-Tu &Th-F is at 10:50a and 12:25p/Wed is late start and served at 11:20a& 12:42p <br /> Facility transports out to: Lathrop 1, Be.Tech, and Generations(this is the last week-snack and supper only).Transport <br /> leaves at 10am. <br /> FA0019090 PRO528209 SCO01 09/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />