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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 9.50 am <br /> Time Out: 10:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 04/17/2018 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Julie Saunders Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air--41.00°F--pizza room Cres Cor hot hold cabinet(air temp)--136.00°F--pizza room <br /> 3 door Bev Air(air temp)--41.00°F Big Bertha warmer--138.00°F <br /> Cres Cor hot hold cabinet(air temp)--137.00°F Cres Cor hot hold cabinet(air temp)--135.00°F--pizza room <br /> chicken sandwich--140.00°F 3 door Bev Air(air temp)--44.00°F--pizza room <br /> Cres Cor hot hold cabinet(air temp)--139.00°F 2 door Traulsen--41.00°F <br /> walk-in--41.00°F chipotle chicken bowl--140.00°F <br /> Cres Cor hot hold cabinet(air temp)--135.00°F 1 door Norlake milk cooler--44.00°F <br /> 2 comp prep sink--126.00°F Cres Cor hot hold cabinet(air temp)--140.00°F <br /> restroom hand sink--100.00°F 3 door Bev Air(air temp)--41.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Lunch is at 10:50am and 12:25p <br /> Facility transports out to Lathrop one and be.tech <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lynette Kane, SKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019090 PR0528209 SC101 04/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />