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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.39 am <br /> Time Out: 10:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 11/08/2018 <br /> Address: 647W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Linda Lund Expiration Date:October 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Bev Air-pizza room--41.00°F 2 door traulsen--41.00°F <br /> spicy chicken--147.00°F Big Bertha--151.00°F <br /> Norlake milk cooler--42.00°F "Famous"chicken bowl--136.00°F <br /> 2 comp prep sink--121.00°F 3 door Bev Air-left--39.00°F <br /> walk-in--41.00°F 3 door Bev Air-right--39.00°F <br /> bosco sticks--142.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl <br /> Facility preps food for One Lathrop and One Harmony <br /> Lunch service begins at 10:50am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Linda Lund, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019090 PR0528209 SCO01 11/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />