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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 120 pm <br /> Time Out: 2:41 om <br /> Food Program Official Inspection Report <br /> Name of Facility: YOSEMITE MEAT MARKET&DELI Date: 02/11/2019 <br /> Address: 915 N YOSEMITE ST, STOCKTON 95203 <br /> Owner/Operator: RABANAL, JIMBOY Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/25/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 door prep cooler is not cold enough at 55-60 F. Potentially hazardous foods shall be kept at 41 F <br /> or lower at all times.Toss food and keep for now on an ice bath. Ice shall touch all sides and bottom of food bins. <br /> Saw mayo and sliced tomatoes on kitchen counter at room temperature. Keep on an ice bath at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lack of food handler cards.All employees(except the person with manager certificate)shall be <br /> immediately certified. Have certificates on site by 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispensers in both rest rooms are jammed.They shall be fully functional at all times. <br /> Hand sink at front is out of service. Shall be in service. Provide hot and cold water.Wall mounted paper towels and hand <br /> soap. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0002859 PRO160548 SCO01 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />