Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YOSEMITE MEAT MARKET& DELI, 915 N YOSEMITE ST, STOCKTON 95203 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Lack of sanitizing solution at work stations. Set up 3 different buckets-deli, kitchen, meat dept with 100 <br /> ppm chlorine (one tablespoon per gallon of water). <br /> The 3 comp sink has mold. Mold shall be completely cleaned and old caulk/seal removed and replaced if needed. <br /> Meat grinder inside walk in cooler not cleaned/sanitized daily. Start today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rat droppings on floor next to stove/oven and underneath meat case.All evidence shall be removed <br /> and surfaces sanitized. Maintain a pest free facility. Seal/cover all entry points. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Saw unlabeled spray bottle. Label all spray bottles. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelves are not clean.They are cluttered and unorganized. De-clutter,wipe all shelves, and store by <br /> category. <br /> Drawer in kitchen not clean. Clean/sanitize weekly. <br /> Stove/oven/hood are not clean. Clean and degrease by 1 week and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002859 PRO160548 SCO01 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />