|
SAN J O A Q U I N Environmental Health Department
<br /> COUNTY
<br /> :.
<br /> Ti :�5�
<br /> Greotness grows here.
<br /> Timee OOutut: 2:15 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WOODBRIDGE PIZZERIA Date: 11/14/2018
<br /> Address: 18879 N LOWER SACRAMENTO RD,WOODBRIDGE 95258
<br /> Owner/Operator: CASTILLO, ELIZABETH M Telephone: (209)333-8412
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/05/2018
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #13 Food Contamination and Adulteration MAJOR
<br /> OBSERVATIONS:Some bags are open in the 1 door residential freezer.There is ice build up on the food product. Product
<br /> thrown out. Defrost the freezer and maintain all containers closed.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Many flies observed on the prep surface. Clean with sanitizer immediately. COS
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Many flies throughout the facility. Many dead insects observed behind the large 2 door refrigerators.
<br /> Remove all dead insects and flies. Maintain a pest free facility. The doors were open upon arrival. Keep the doors closed
<br /> and eliminate all gaps on the bottom portions of the rear door and side front door to eliminate all pests.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:The shelving in the rear of the facility is dirty and uncleanable. Clean the surface and resurface so that it
<br /> can be made cleanable. The buckets with flour, sugar, etc. are not clean or labeled. Clean and label these buckets. Some
<br /> flour was left on the floor in the rear of the facility. Store all ingredients 6 inches off the floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0012179 PR0515484 SCO01 11/14/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|