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S ` ` , <br /> fI-{l IAJ O A Q U I ` , <br /> IA11 Environmental Health Department <br /> — C 0 U N I `! <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE PIZZERIA, 18879 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Clean the overhead hood vents and the greasy ceiling panels. Repair by 1 week.The deep fryer <br /> machine is very greasy as well. Clean by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Repair the bottom portion of the rear door. Replace all missing ceiling panels in the kitchen area.The <br /> floor behind the prep refrigerator has debris build up. Clean by 2 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Castillo Expiration Date: February 24,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door--41.00°F 3 door prep ref--41.00°F <br /> turbo air 2 door--41.00°F <br /> NOTES <br /> sanitizer bucket set up at my request-200 ppm chlorine <br /> reinspection required in three weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �W� <br /> Received by: Name and Title: Carol Taylor, shift supervisor <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0012179 PR0515484 SCO01 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />