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Time In: 1038 am <br /> Time Out: 12:10 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> J. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • <br /> .7p ;P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> a'R� <br /> Food Program Official Inspection Report <br /> Name of Facility: ADALBERTOS MEXICAN FOOD Date: 02/20/2015 <br /> Address: 3243 W HAMMER LN,STOCKTON 95209 <br /> Owner/Operator: DAVILA-ORTIZ, ROBERTO Telephone: (619) 301-8550 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/06/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Potatoes out of proper holding range at 85 F. Discard potatoes. COS. Cook smaller batches of potatoes to <br /> eliminate waste. You are allowed a small working supply. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Employee observed with uncovered soda and coffee cups in the kitchen area. Cover all beverage containe <br /> to avoid spills and contamination. <br /> CALCODE DESCRIPTION.No employees shall eat, drink, or smoke in any work area.(113977) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The 3 compartment sink is being used to prepare salsa. Use the food prep sink for all food prep activities. <br /> The 3 comp sink is for washing dishes. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, <br /> 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Boxes of chips and avocados are being stored on the floor in the kitchen area. Some containers are being <br /> stored on the floor of the walk-in refrigerator. Store all food items 6 inches above the floor. <br /> CAL CODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d,f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001874 PRO160082 SCO01 02/20/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OR <br />