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San Joaquin County <br /> Environmental Health Department <br /> N: :< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • C,v.• •.•�P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �1FdR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ADALBERTOS MEXICAN FOOD, 3243 W HAMMER LN, STOCKTON 95209 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the rice, bean, and chile storage containers is dirty. Detail clean . <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Abelardo Rodriguez Expiration Date: May 13,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> chicken--steam table-- 170.00°F Salsa—turbo air 1 door prep--40.00°F <br /> fried potatoes—prep table— 130.00°F Cheese—turbo air 2 door prep--41.00°F <br /> Air--frigoglass 1 door display--41.00°F pork--steam table-- 170.00°F <br /> Air--walk-in--37.00°F sour cream--prep table--41.00°F <br /> rice, beans--steam table-- 155.00°F fried potatoes--prep table--85.00°F <br /> Air--turbo air 2 door prep—41.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abelardo Rodriquez, Manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0001874 PRO160082 SCO01 02/20/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />