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ENVIRONINIENTAL HEALTH OEC ARTME1 T <br /> °P9-N ° SAN JOAQUIN COUNTY <br /> Donna K.Heran,R.E.H.S. Unit Supervisors <br /> Director 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> cq Program Manager <br /> Laurie A.Cotulla,R.E.H.S. Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> Robert McClellon,R.E.H.S. <br /> Fax: (209) 464-0138 <br /> Program Manager Mark Barcellos,R.E.H.S. <br /> APRIL 17, 2006 00 F� <br /> ATTN: DAN AUTEN <br /> TAIT and ASSOCIATE <br /> 11280 TRADE CENTER DRIVE <br /> RANCHO CORDOVA, CA 95742 <br /> RE: ARCO AM/PM REMODEL <br /> 1617 W. FREMONT ST <br /> STOCKTON, CA 95203 <br /> Dear Mr. AUTEN <br /> The San Joaquin County Environmental Health Department has reviewed the <br /> plans for the proposed remodel and has the following concerns; the remodel will reduce <br /> the available dry storage space for dry foods, single service items and non-refrigerated <br /> foods. Based on storage taking place in under-cabinet units in conjunction with storage <br /> in the back room, it appears that a total of 110 square feet of storage area would be <br /> available. <br /> It is generally recommended to have the equivalent of 96 linear feet of 18 inch deep <br /> shelving (144 Square Feet). Strong consideration should be given to increase the <br /> available dry storage area in this remodel. <br /> 1. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> Note: The flooring needs to be corrected to meet the above conditions through <br /> out the storage and food prep area. <br /> - 1 - l�n r.,►� <br />