COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, light colored, and washable surface. The walls behind and adjacent to sinks and dish tables should be covered with durable waterproof material that extends from the top of the coved base to twelve (12) inches above the back splash. CURFFL 114155 3. Provide durable shelving which holds foods a minimum of six (6) inches above the floor with finishes that are nonabsorbent, smooth and cleanable. CURFFL 114080 4. Adequate and suitable storage space must be provided for dry and cold storage. The following recommended methods may be used: a) A floor area equivalent to 25 percent of all kitchen space. b) Sufficient approved shelving of ninety-six (96) linear feet of eighteen (18) inch deep shelving. 5. All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing units), display cases and refrigeration units and any other food service equipment which discharge liquid waste shall be disposed therein by an indirect connection through an air gap (Height of air gap must equal two times the inside diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved waste receptors. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and 114150 6. The walk-in refrigeration unit shall be flashed or sealed to adjacent walls and/or ceiling to exclude vermin. The unit shall also be designed to be closed and sealed to the floor or be constructed integral with the floor. When opened food containers are stored inside this unit, the flooring shall be continuous/contiguous, coved at the floor wall interface to a height of four (4) inches and a minimum radius of three- eighths (3/8) of an inch provided. CURFFL 114040 and 114150 7. Hood must be constructed to meet the requirements of the Uniform Mechanical Code and NSF Standard 2. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$ 93.00 per hour. Plan Check Approval -2 - December 23, 2005