Laserfiche WebLink
Time In: 1:04 pm <br /> Time Out: 3:25 pm <br /> San Joaquin County <br /> za Environmental Health Department <br /> H: •` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjoq v^org/ehd <br /> 4CIFORi� <br /> Food Program Official Inspection Report <br /> Name of Facility: EAST GARDEN RESTAURANT Date: 05/12/2015 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: TAN, YONG YU Telephone: <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/26/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: Prep tables not sanitized (unsanitized wipe cloth was used). Immediately clean and sanitize all food <br /> contact surfaces. Corrected. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: No food handler card for Huang (Mrs. Tan). Provide in 30 days. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: No soap in dispenser of handwash sink by dry storage, and the dispensers of both men and women's <br /> restrooms; portable pump style soap are available in all three. Provide soap in mounted dispensers in 2 weeks. This is a <br /> repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Two dead cockroaches behind top-open freezer, and in dry storage. Provide more pest control as <br /> needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0001371 PRO162565 SCO01 05/12/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 4 Food Program OIR <br />