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o�gu�M. San Joaquin County
<br /> Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.. `P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EAST GARDEN RESTAURANT,1304 E HAMMER LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Bags of flour open, and containers of marinated meat with no cover in walk-in. Cover food to protect
<br /> food from contamination in 1 day. This is a repeat violation.
<br /> Marinated raw meat stored over covered vegetables. Store vegetables and read to eat food over raw meat in 1 day. This is
<br /> a repeat violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS:Onions and bags of flour stored on floor. Store food at least 6 inches above floor on approved shelfing.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Tables not sanitized since sanitizer bucket was not used. Clean and sanitize in 1 day. This is a repeat
<br /> violation.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Build up in gasket of 2 freezers (horizontal and vertical). Clean.
<br /> Build up and grease on gas pipe and hood. Clean.
<br /> Build up on nozzles of soda dispenser. Clean and sanitize.
<br /> Build up on ice maker. Clean and sanitize.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Clothing in back stored next to food items (onions). Store clothings and non-food items away from food.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001371 PRO162565 SCO01 05/12/2015
<br /> EHD 16-23 Rev.01/30/15 Page 2 of 4 Food Program OIR
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