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Time In: 2.48 pm <br /> Time Out: 3:40 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE AROMA Date: 05/23/2016 <br /> Address: 1499 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: CHHITH, SOLINA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility must obtain the 5 year Food Safety Certificate(also called the Food <br /> MAnager). Take the exam and e-mail the certificate when received. E-mail to Kadeanne Linhares(klinhares@sjcehd.com) <br /> within 60 days. <br /> One person working today lacks the Food Handler Card.All food handling employees shall obtain the Food Handler Card <br /> within 30 days of hire. <br /> Informational sheets provided. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sliced cheese at the 2 door prep is 48F. Maintain cold food at 41 F or below. Correct today. <br /> Recommendation: don't stack food higher than the lip of the prep table top. Food will remain cooler if it is lower than the lip <br /> of the top of the unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The front door is open at time of inspection. Maintain front door closed at all times to prevent entrance of <br /> vectors. Close door today. <br /> A permanent screen door or a forced air fan may be installed in lieu of keeping the door closed. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0008016 PRO508248 SCO01 05/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />