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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--131.00°F pate--35.00°F <br /> sliced cheese--48.00°F 1 door True--40.00°F <br /> 2 door True reach-in--40.00°F 2 door M 3 prep--37.00°F <br /> 1 door Coke Imbera--41.00°F restroom sink hot water--129.00°F <br /> NOTES <br /> Facility rolls egg rolls on site. Customers purchase the egg rolls frozen.All food prep for catering must occur within the food <br /> facility. Food prep at home is prohibited. <br /> BBQ outside is an approved practice, but cooking only.All prep, money handling, containerizing, etc. must occur inside the <br /> facility. <br /> Provide equipment specifications for Auto Fry unit prior to use for Dept. approval. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> (issrrequired,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: Solina Chhith, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008016 PRO508248 SCO01 05/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />