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i <br /> =will in <br /> 4 <br /> SOLINA CHHITH <br /> SAFETY Who has met all the <br /> Professional requirements for certification in <br /> food service safety and sanitation, 5 <br /> $0659 <br /> s <br /> Exam 3801 Recognized By Conference For Food Protection <br /> n&" Certificate No: 1$21569 t <br /> Ryan McMillion,Client Services Manager Exam Date: 09120116 <br /> P.onlet= 1 7941 co Test Code: 6203043801 e <br /> Corporate Detre,Nottingham,MR 21236 i 800.624.2738 <br /> Expires on: 09120/21 <br /> — --- — — — — — — — — — — — — — — — — — — --- — — — — — — — — — — — — — — Cut Here — — <br /> Prometric <br /> Score Report <br /> Congratulations! You passed the Certified <br /> Professional Food Manager examination. <br /> Your Score is as follows: <br /> p� Score Status Exam Date <br /> i V`J 0 is 78 PASS 0912012M <br /> 2- <br /> SOL.{NN►rCH iTH li <br /> SOLINA CHHITH ` <br /> A 80 cognize By Confer; nc a to-ion <br /> 2811 HEATHER HEIGHTS CT g <br /> ANTIOCH, CA 94531 6 2190086 2Q 16a M <br /> 21569. 20! <br /> Sts Food Safety-Thomasson ' : � e <br />