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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors, in Dairy walk in cooler, Meat walk in cooler and Meat walk in freezer, have debris. Clean today <br /> and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diamond Baltazar Expiration Date:June 10,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bacon open case cooler--41.00°F Hand sink--Bakery--102.00°F <br /> Rotisserie chickken--Warmer--145.00°F Eggs open case cooler--41.00°F <br /> Walk in cooler--Dairy--40.00°F Yogurt open case cooler--41.00°F <br /> Bakery open case cooler--41.00°F Hand sink non adjustable--Women rest room--76.00°F <br /> 3 comp sink--Deli--135.00°F Back hand sink 2--Deli--106.00°F <br /> Hand sink--Deli--126.00°F Mop sink--Back storage area--118.00°F <br /> Prep sink--Deli--131.00°F Prep sink--Produce Dep--125.00°F <br /> Prepackaged pizza open case cooler--41.00°F Front hand sink--Deli--103.00°F <br /> 3 comp sink--Bakery--138.00°F Back hand sink--Bakery--103.00°F <br /> Walk in cooler--Meat--41.00°F Walk in cooler--Deli--41.00°F <br /> Raw meat open case cooler--40.00°F walk in cooler--Bakery--41.00°F <br /> Hand sink non adjustable--Men rest room--73.00°F Prepackaged salad open case cooler--39.00°F <br /> Prepackaged sandwiches open case cooler--40.00°F Walk in cooler--Deli--41.00°F <br /> Back hand sink 1 --Deli--127.00°F Salsa open case cooler--39.00°F <br /> Mop sink--Produce--125.00°F Walk in cooler--Produce--41.00°F <br /> NOTES <br /> FA0022670 PRO163296 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />