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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> QUAT spray bottles are used in the Deli Dep with 200 ppm. <br /> QUAT test strips are available. <br /> Facility is using 4 hour time log for all hot food placed on the hot hold.All hot food on the hot hold has temp of 135F and more. <br /> Baby formula expiration date is checked on daily basis. <br /> Pest control is serviced on biweekly basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diamond Baltazar,Assistant Manage <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022670 PRO163296 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />