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<br /> COU "AT Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAROLINAS GRILL, 4555 N PERSHING AVE, STOCKTON 95207
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Using black garbage bags to store cut up tortillas.This is not food grade. Use clear,food grade bags.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Cook used prep sink to rinse cutting board.This sink is only for food prep. Use 3 comp sink for ware
<br /> washing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #19 Consumer Advisory for Raw or Undercooked Food
<br /> OBSERVATIONS:Selling ceviche. Provide consumer advisory on to go menu and menu board .
<br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing
<br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are food trays on walk in and kitchen floors. Bins lack lids.All food shall be stored 6 inches off
<br /> floor and if they are cold, place lids/covers.
<br /> Storing raw meats/sea food next to and above ready to eat foods. Not allowed.All raw meats/sea food shall be stored under
<br /> neath all ready to eat foods.
<br /> Using non handled scoops to dispense food. Start today(walk in, kitchen,food prep, ect)
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Saw a dirty fly strip at dry storage. Remove-not allowed in food areas.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> FA0004641 PR0500146 SCO01 11/18/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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