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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAROLINAS GRILL,4555 N PERSHING AVE, STOCKTON 95207 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food bins at dry storage lack labels and lids. Clean them and label/cover. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Self serve flan lacks labeling information. Provide name of product and ingredients on door. Correct by 1 <br /> week. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Wall wire and metal shelves are not clean.All shall be cleaned by 1 week. <br /> Drain pan at beverage station is not clean. Clean daily with hot water. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk in surfaces are not clean. Clean shelves,walls,floos, ect by 2 weeks. <br /> Drawer with utensils is very dirty. There are also dirty utensils inside it. Clean everything, immediately. Keep it clean. <br /> Interior and exterior of coolers/freezers not clean. Clean, daily. <br /> Several utensils at dry storage are dirty. Detail clean, immediately. <br /> The large 3 door cooler is leaking. Repair and clean floor under cooler. <br /> Sinks are not clean. Clean/sanitize, daily. <br /> Food stainer is damaged/broken.Toss and replace. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0004641 PR0500146 SCO01 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />