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Time In: 10.15 am <br /> Time Out: 11:10 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES&SALADS Date: 09/06/2016 <br /> Address: 3221 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: SOMPURA, BHARDVAJ H Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed a frozen bag of soup defrosting on the prep table. Defrost food items using one of the <br /> methods in the description below. <br /> Soup placed in walk-in during inspection. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bharduaj Sompura Expiration Date: December 15,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F prep sink--124.00°F <br /> meatball--hot hold--151.00°F hand sink--at register--105.00°F <br /> hand sink--Mne's restroom--106.00°F tomato--prep line--40.00°F <br /> hand sink--Women's restroom--121.00°F display refrigerator--41.00°F <br /> tuna--prep line--39.00°F reach-in--under Turbo Chef refrigerator--40.00°F <br /> mopsink--126.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I V Name and Title: bhardvaj sompura, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0015716 PRO523270 SCO01 09/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />