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Time In: 9.43 am <br /> Time Out: 10:02 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO BELL#2832 Date: 10/23/2017 <br /> Address: 3507 W HAMMER LN, STOCKTON 95219 <br /> Owner/Operator: PRB MANAGEMENT LLC Telephone: (209)477-9582 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044798 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FRYER CAUGHT ON FIRE DUE TO UNKNOWN REASON. FIRE IMPACTED ONE BOX OF TACO SHELLS AND IT WAS <br /> THROWN AWAY.ANSUL SYSTEM DID NOT GO OFF. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility was open for business when I arrived. <br /> I spoke to the manager. <br /> Per manager fire occurred at 1 am on 10/21/17 . Employee drained oil at deep fryer when fire occurred. <br /> Per manager no food items were at prep station located across from deep fryer, as facility was closed and crew was cleaning <br /> the facility. <br /> Per manager all surfaces were cleaned and sanitized prior to opening for business at 6am. <br /> I observed deep fryer and area. I observed 2 affected ceiling tiles,which appear black. Continue with cleaning ceiling tiles. <br /> Provide so smooth cleanable and non absorbent. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees <br /> will be assessed at the current hourly rate. <br /> Received by: Name and Title: fredrice goodwin, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002197 C00044798 SC444 10/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />