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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 9.30 am <br /> Time Out: 10:30 am <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL#2832 Date: 10/01/2019 <br /> Address: 3507W HAMMER LN , STOCKTON 95219 <br /> Requestor: DAMEN NEUNGEN/DAVE FULIER, PRB MANAGEMENT LLC Telephone: (415)451-2500 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080389 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. Minor remodeling. New floors in dining area and new floors and walls in the rest rooms. <br /> Kitchen ceiling tiles will be replaced in this remodeling. <br /> Floors in the dining area and in the rest rooms are complying with codes. <br /> Walls is the kitchen FRP and tiles in the rest rooms which comply with codes. <br /> Ceiling tiles in the dining area and the kitchen are complying with codes. <br /> Okay to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is <br /> required,fees will be assessed at the current hourly rate. <br /> Received by: VVV Name and Title: 'ason williams, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002197 SR0080389 SC523 10/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />