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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 11:09 am <br /> Time Out: 12:29 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 12/07/2018 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (510)364-5760 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047857 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047857 states: "ON 11/29/2018 AT 6:30 PM, COMPLAINANT DINNED AT THIS FACILITY. COMPLAINANT STATES <br /> HE ATE SALAD AND HIS WIFE DID NOT. COMPLAINANT ALLEGES HE WOKE UP FIVE HOURS LATER WITH A <br /> FEVER OF 101 AND COULD NOT KEEP ANYTHING DOWN. COMPLAINANT ALLEGES HE HAS NOT BEEN ABLE TO <br /> EAT FOR FIVE DAYS. COMPLAINANT IS GOING TO SEE HIS DOCTOR TODAY BUT BELIEVES HE HAS BEEN <br /> INFECTED WITH ECOLI. PLEASE CALL COMPLAINANT." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kaitlynn Hough Expiration Date: December 04,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> diced tomatoes at prep table--38.00°F diced egg at prep table--40.00°F <br /> salad mix--41.00°F--currently contains romaine lettuce, iceberg walk-in cooler--40.00°F <br /> lettuce,carrots and cabbage <br /> 2 door prep table--40.00°F shredded cheese at prep table--41.00°F <br /> NOTES <br /> Prior to inspection, called complainant(C). (C)states that he ate a dinner salad. (C)'s spouse also ordered a salad, but took it <br /> home"to-go"and did not consume the salad. (C)did not go see the doctor for a diagnosis. <br /> Assistant Manager(AM)on duty was not aware of the complaint.AM states that there have not been any ill employees or <br /> employee family members with similar symptoms. Facility keeps a log of ill employees. Staff receives training in proper food <br /> handling, hand washing, sanitizing and cross-contamination. <br /> Per AM, Caesar salads and all romaine were pulled on 11-20-18(message received by location from corporate). Romaine <br /> lettuce was brought back to facility on 12-3-18. <br /> A dinner salad's ingredients normally include lettuce mix(romaine, iceberg, purple cabbage and carrots), eggs, cheese, <br /> tomatoes, croutons, and salad dressing. No romaine lettuce was in the facility on the date of the complaint. <br /> Produce is received from Fresh Point. Iceberg lettuce, romaine lettuce, cabbage,tomatoes and carrots are received whole <br /> FA0017922 C00047857 SCO04 12/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />