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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: TEXAS ROADHOUSE#703, 2422 NAGLEE RD,TRACY 95304 <br /> and uncut. Produce is stored in the walk-in cooler until it is prepped (washed, cut, shredded chopped, etc. on-site). Produce <br /> then returns to the walk-in cooler or the salad prep table. Romaine lettuce on site this date is labeled as Mann's and was <br /> grown in the Imperial Valley, CA and harvested after 11-25-18. <br /> Eggs are received hardboiled from Prime Foods in Boonville, IN. Eggs are stored in the walk-in cooler or at the salad prep <br /> table. Eggs are chopped on site. Eggs on site this date have a use-by date of 1-1-2019. <br /> Cheddar cheese is received in blocks and is shredded on site. Cheese is stored in the walk-in cooler or at the salad prep <br /> table. Cheddar cheese is from Colombia River Processing in Boardman, OR(Plant 41-099). <br /> Caesar salad dressing is made in house and has over 15 ingredients including buttermilk, spices, anchovie paste, and <br /> mayonnaise. No raw eggs are used in the recipe for Caesar salad dressing. <br /> Proper food handling, proper handwashing, proper food storage, proper sanitation, properly supplied restrooms and hand <br /> washing facilities are observed this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashley Solis,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017922 C00047857 SCO04 12/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />