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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (916) 798-2037 Owner/Operator: KAUR, INDERJYOT Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 15328 S HARLAN RD, LATHROP 95330 Date: 02/26/2016Name of Facility: SUBWAY Food Program Official Inspection Report 10:55 am 10:05 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 03/08/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is not available. (repeat violation). Shall be on site by 1 week. note: spoke to owner on the phone. She has it at home. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Soda fountains nozzles and ice chute are not clean. Clean and sanitize daily. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: CO2 tanks are not secured to a rigid structure. Correct, immediately. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Small 2 door refrigerator lacks thermometer. Provide by 2 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0021016 PR0536602 SC001 02/26/2016