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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: SUBWAY, 15328 S HARLAN RD, LATHROP 95330 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Faucet servicing 3 comp sink is damaged. Repair by 1 week. <br />note: spray down handle works. <br />Prep sink's waste line drains into a funnel. Waste line lacks air gap (repeat violation). Provide an air gap by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 121 <br /> 121 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />meat balls -- steam table -- 145.00º F 2 door small cooler -- front -- 38.00º F <br />walk in -- back -- 41.00º F tomatoes -- sandwich line -- 39.00º F <br />tuna -- sandwich line -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Lorraine K. Snead, employee <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021016 PR0536602 SC001 02/26/2016