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Time In: 970 am <br /> Time Out: 10:05 am <br /> oP4S2ltY. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c�.,... •...�a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Cr ppN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Sushi Hub Date: 05/24/2018 <br /> Address: 4555 N PERSHING AVE , STOCKTON 95207 <br /> Requestor: VY T QUACH, TORA SUSHI Telephone: (209)298-1493 <br /> Program Element: 1602 - FOOD CONSULTATION Request* SR0079096 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All new employees shall have food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install at sushi prep a wall mounted dispenser for paper towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Couple of refrigerators are not cold enough. They shall be 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 41/45°F orator above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS: Provide on menu consumer advisory/reminder for raw foods. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food orraw egg and unpackaged confectionery food containing <br /> more than 112%alcohol may be served if the facility notifies the consumer.(114012, 114093) <br /> FA0002508 SR0079096 SCO61 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />