|
opr� San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> r4. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.slaov.ora/ehd
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: Sushi Hub, 4555 N PERSHING AVE , STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Facility has bare wood. All bare wood shall be painted with semi gloss paint so that is smooth, cleanable,
<br /> and non absorbent.
<br /> Lack of food prep sink. Install one by 1 month. Waste shall have an indirect waste connection. Sink tub shall be 18x18 and
<br /> drain board 18x18 inches.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed propedy, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:One light at dry storage does not work. Replace. Provide covers for light.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction orprotected with light shields. (114149.2, 114149.3, 1142523 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device "
<br /> OBSERVATIONS: Faucets for ware washing sink are damaged. Provide new handles by 2 weeks.
<br /> Waste line under mop sink leaks. It shall be repaired, immediately.
<br /> CALCODE DESCRIPTION: The potable watersupply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable watershall be of approved materials, labeled,properly stored, and used forno other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Some floors in kitchen lack tiles. Install by 1 month.
<br /> Ceiling and walls are damaged. They shall be repaired and painted with semi gloss paint by 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> y, OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0002508 SR0079096 SC061 05/24/2018
<br /> EHD 16-23 Rev.08/30/15 Page 2 of 3 Food Program Service Request Inspection Report
<br />
|