Laserfiche WebLink
autn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sigov.ora/ehd <br /> crao'�i' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Sushi Hub, 4555 N PERSHING AVE , STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vy Quach Expiration Date:April 16,2023 <br /> Warewash Chlorine IQ: 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124"F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door cooler—sushi—43.00°F 2 door tru--kitchen--37.00°F <br /> 2 door prep--kitchen--44.00°F <br /> NOTE <br /> ok to issue permit once fee is paid. Program 1624 Fee$350 <br /> Return to office before taking over business <br /> Work on pending issues. Inspector will check for compliance during routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection iiissyrequired,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Vy T Quach, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: _(209) 953-7817 <br /> FA0002508 SR0079096 SCO61 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />