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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �... �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TORA SUSHI, 4555 N PERSHING AVE, STOCKTON 95207
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Stool used to hold batter is not clean. Carts are not clean. Clean these items daily.
<br /> Bottom shelves at sushi prep and kitchen are not clean. Clean by 2 days and on a routine basis.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Glass door for right end sushi display is broken. Shall be replaced by 2 weeks.
<br /> Storing rice spoon in standing water. Shall be stored in cold/iced water
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Probe thermometer not available. Provide at all times.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Floor sink servicing ice maker does not drain and can't be repaired. Waste drains into a floor drain and
<br /> lacks air gap. Waste shall drain with an air gap into a funnel. Provide new connection by 2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors and walls at back room are not clean. Detail clean all hard to reach floors and walls by 2 weeks
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002508 PRO160423 SCO01 11/15/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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