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San Joaquin County <br /> _X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a•. �� Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.slgov.org/ehd <br /> ��POR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TORA SUSHI, 4555 N PERSHING AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door prep-- kitchen--47.00° F (R)display--sushi--41.00°F <br /> (L)display--sushi--48.00° F 2 door true--kitchen--37.00°F <br /> rice--sushi--4.00°F miso--pot-- 160.00° F <br /> 2 door cooler--back--36.00°F rice--cooker-- 165.00°F <br /> 2 door cooler--sushi--41.00°F <br /> TE <br /> No comment entered. <br /> /.4 A n9 l3 Y-4 n <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: Tiffani Wong, Server <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002508 PRO160423 SCO01 11/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />