COMPLIANCE INFO_2015-2020 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department CCU 1T Food Program Official Inspection Report Facility Name and Address: UJ'S FAMILY RESTAURANT, 7628 PACIFIC Ave, STOCKTON 95207 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Large walk in shelves have mold (green wire shelves). Clean and sanitize by 1 week. Can opener is not clean. Clean, daily. There is a non commercial cooler at Taps Pizza (Artic King).A commercial cooler shall replace it by 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Small lights in both kitchens are not shatter proof. Provide covers or shatter proof lights by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Saw several wet towels on top of a food bin. Store dirty towels in laundry basket or bag. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Mens-employee rest room toilet lacks handle. Toilet is flushed with a wet string.A metal handle shall be installed, immediately. Mens-employee rest room lacks hand wash sign. Post provided one. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0002654 PRO160862 SCO01 02/05/2019 EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com