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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU jT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: U'S FAMILY RESTAURANT, 7628 PACIFIC Ave, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Employee jackets touching clean linens/towels. Personal items shall not come in contact with kitchen <br /> supplies. Keep them separated to prevent cross contamination. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in floors(small one in basement and large one in kitchen)need cleaning. Clean by 1 week and as <br /> needed. <br /> Several ceiling panels are absorbent and damaged. They shall be replaced with vinyl coated panels. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shannon Lake Expiration Date: March 04,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 155°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 152°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gravy--cooks line--157.00°F sm walk in--basement--33.00°F <br /> 10 drawer 2 door cooler--front cooks line--38.00°F lentil soup--waitress--161.00°F <br /> artic king--taps--40.00°F 6 drawer 2 door cooler--back cooks line--37.00°F <br /> Ig walk in--kitchen--41.00°F 2 door traulsen--kitchen--41.00°F <br /> NOTES <br /> New water heater AO Smith 75,100 BTU and old water heater 40,000 AO Smith 40,000 work together <br /> New walk in cooler in basement has an evaporator. It is used for beer kegs. Per employee the city signed it off. <br /> Extra food manager certificate by Maria Aliferis exp 04/12/20 <br /> FA0002654 PRO160862 SCO01 02/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />