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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd QLtkoR�'� Food Program Service Request Inspection Report Facility Name and Address: TEA TIME, 1375 E YOSEMITE AVE , MANTECA 95336 #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Provide hot water(120F minimum)and cold water to the 3-comp sink,the mop sink and the 1 comp prep sink. Handwashing sinks shall be supplied with 100 F(minimum)hot water and cold water. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Install a mop sink/janitorial sink. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #28 Washing Fruits and Vegetables Before Use OBSERVATIONS: Install a 1 compartment food preparation sink(indirectly plumbed to a floor sink). This sink shall be a minimum of 18"length by 18"wide by 12"deep with an integral drainboard (at least 18x18„) CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean all nonfood contact surfaces prior to operation. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:The 3-comp sink needs to be indirectly plumbed (drain into a floor sink). CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:All lights in food preparation areas,where open food is stored and in warewashing areas shall be shatterproof or protected (sheaths). CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6”beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000905 SR0074564 SC061 04/04/2016 EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Service Request Inspection Report