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COMPLIANCE INFO_2009-2019
Environmental Health - Public
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1600 - Food Program
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PR0161052
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COMPLIANCE INFO_2009-2019
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Last modified
1/12/2021 4:38:29 PM
Creation date
3/19/2019 9:18:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2009-2019
RECORD_ID
PR0161052
PE
1624
FACILITY_ID
FA0000905
FACILITY_NAME
TEA TIME
STREET_NUMBER
1375
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20829006
CURRENT_STATUS
01
SITE_LOCATION
1375 E YOSEMITE AVE STE A
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLrkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TEA TIME, 1375 E YOSEMITE AVE , MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Provide a backflow prevention device on the faucet for the mop sink. (photo taken by Kevin). <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Provide wall mounted toilet paper dispensers and maintain properly supplied. <br /> Toilet rooms have existing rubber base coving (customer's)and wooden base board (employee's).Any change to the <br /> restroom flooring must be approved prior to installation. <br /> The toilet room doors shall be self-closing. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Provide 3/8" radius base coving in food preparation areas(where rubber base was removed), in <br /> warewashing areas, and where open food items will be stored. <br /> Tile or vinyl sheet linoleum with 3/8" integral coving are accepted materials. Epoxy must be pre-approved. <br /> The existing vinyl sheet linoleum in the ware washing areas shall be properly secured where needed. <br /> Install FRP sheeting in food prep areas,warewashing areas, and where open food will be stored. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FA0000905 SR0074564 SC061 04/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Service Request Inspection Report <br />
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