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Environmental Health Department <br /> COuT <br /> Grectnes5 grows here. Time In: 12-35 pm <br /> Time Out: 1:01 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TEATIME Date: 11/01/2017 <br /> Address: 1375 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: KEO, KEVIN Telephone: (209)639-0944 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Keo Expiration Date:October 30,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Arctic Air prep--37.00°F restroom hand sink--100.00°F <br /> 1 door Arctic Air--41.00°F mop sink--120.00°F <br /> BOH hand sink--112.00°F 1 comp prep sink--120.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> sanitizer test strips available <br /> Facility has removed the Auto-Fry unit...no longer offering these food items for sale. <br /> No violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin Keo, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000905 PRO161052 SCO01 11/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />