Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 5 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 122:2:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TEATIME Date: 12/11/2018 <br /> Address: 1375 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: KEO, KEVIN Telephone: (209)639-0944 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Keo Expiration Date:October 30,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--120.00°F 1 dr Artic Air prep--39.00°F <br /> hand sinks--front, back,and rr--100.00°F 1 dr Artic Air--41.00°F <br /> NOTES <br /> Quat and test strips available. <br /> Wiping cloth bucket at 200ppm quat. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin Keo, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000905 PRO161052 SCO01 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />