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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLIP'S BURGERS, 2503 E WATERLOO RD, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Grease and food debris on floor. Clean in 3 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara Lopez Expiration Date:January 06,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR--115.00°F Pastrami--3D True--52.00°F <br /> 4D Cold Tech--41.00°F 3-comp--127.00°F <br /> 2D Bev Air--43.00°F Corn Dogs--3D True--52.00°F <br /> cheese--3D True--52.00°F Handwash--117.00°F <br /> Prep--126.00°F 3D True--52.00°F <br /> NOTES <br /> Sanitizer bucket 300 ppm quat. <br /> Notes: <br /> Facility is still storing two unused coolers observed in 2014 inspection. Owner stated they are for emergency backup. <br /> Copy of report will be sent to owner's personal as well as to theoriginalflipsburgers@gmail.com. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: V ' Name and Title: Mollika Rith, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006854 PRO505551 SCO01 02/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />