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Time In: 11-07 am
<br /> Time Out: 12:37 pm
<br /> �...Q ...C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FLIP'S BURGERS Date: 04/13/2016
<br /> Address: 2503 E WATERLOO RD, STOCKTON 95205
<br /> Owner/Operator: RITH, MOLLIKA Telephone: (209)943-5477
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 04/27/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Multiple mice droppings along baseboards in kitchen, under 3-comp sink, under and on bottom tray of
<br /> movable prep table, and among boxes at dry storage; multiple dead cockroaches and other insects inside glue trap. Owner
<br /> stated they've been using Clarke for cockroach and rodent problems about once a month. Provide more pest control,
<br /> remove all food source including build-up behind equipment, and vermin-proof facility. Re-inspection in 2 weeks.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:A bottle of Ace roach/insecticide, hydrogen peroxide, and other cleaning chemicals stored under prep
<br /> table along with food items(i.e cinnamon powder). Immediately remove insecticide from facility and cease using any
<br /> non-food grade pest control chemicals, and store all other cleaning/first-aid chemicals separately from food to protect food
<br /> from contamination.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Strong sewage/rotten egg (hydrogen sulfur)odor by grease trap; owner stated odor remains even after
<br /> grease trap is cleaned about once every 2 months. Investigate if grease trap/plumbing is functioning properly and
<br /> repair/clean if faulty.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage If Use
<br /> OBSERVATIONS:Personal articles and linens stored near/around food and kitchen equipment. Store linens and personal
<br /> articles separately form food and food contact surfaces.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0006854 PRO505551 SC333 04/13/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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