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Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Diced pork belly thawing without running water in prep sink. Thaw under running water, inside <br /> refrigerator, or by microwave only. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food (thawing diced pork belly)in prep sink subjected to potential splashes from 3-comp sink <br /> immediately next to it, moldy and non-cleanable wall, and cleanser(Comet powder)at edge of sink. <br /> -Immediately remove comet powder and any other cleanser away from all food, <br /> -provide a smooth and cleanable metal splash guard at least 6 inches tall between prep and 3-comp sink, <br /> -clean and disinfect moldy wall next to sink, and <br /> -repair back wall of both prep and 3-comp sink to provide a smooth, cleanable, and non-absorbent surface. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloths next to prep sink not in sanitizer bucket. Store in 100 ppm chlorine. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp--128.00°F salsa--1 D prep table/cooler--51.00°F <br /> 4d refrigerator(air)--4d refrigerator--47.00°F 2D Superior prep table/cooler(air)--2D Superior prep table/ <br /> cooler--46.00°F <br /> Cooked Beans awaiting to be cooled--130.00°F 1 D prep table/cooler(air)-- 1 D prep table/cooler--41.00°F <br /> diced tomatoes(top side)--2D Superior prep table/cooler-- rice--4d refrigerator--45.00°F <br /> 56.00°F <br /> milk(bottom)--2D Superior prep table/cooler--52.00°F sliced radish(top side)--2D Superior prep table/cooler--44.00° <br /> F <br /> salsa (top side)--2D Superior prep table/cooler--44.00°F RR--108.00°F <br /> thawing pork(completed thawing)--prep sink--98.00°F <br /> NOTES <br /> Interviewed owner via interpreter,who stated: <br /> -not aware of this complaint nor any other similar complaint <br /> -not aware of any employee sick, called in sick, nor if their families been sick <br /> -employee do eat food here <br /> Observed the following: <br /> 1. Precooked asada from 4D refrigerator,was measured to be 61 F <br /> FA0014510 C00043883 SC444 07/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br />