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Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> 2. Cooked to 211 F. Placed on toasted flour tortilla <br /> 3.Added rice 153 F and refried beans 151 F from steam table <br /> 4.Added diced onions 51 and cilantro 51 F from 2D Superior prep table, and green salsa 63 F from 1 D cooler prep table <br /> 5. Final temperature 154 F <br /> 1. Salsa 63 F for chips from 1 D cooler prep table <br /> 2. Side Rice and beans from same steam table stated above. <br /> Notes: measurement list does not include the above items, only items not mentioned above. <br /> . OIR emailed to jennifer8barajas@gmail.com <br /> Reinspection in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> nj <br /> Received by: Name and Title: Hilda, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0014510 C00043883 SC444 07/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br />