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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: WATANABE, S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 23 N STOCKTON ST, LODI 95240 <br />Date: 08/10/2017Name of Facility: BUDDHIST CHURCH OF LODI <br />Food Program Official Inspection Report <br />11:30 am <br />10:10 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: 3 mouse droppings on 3rd shelf far left in storage room. Remove and clean, and provide more pest <br />control as required. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 128 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR men -- 100.00º F 2-comp prep / hand wash -- 100.00º F <br />sprayer sink -- 124.00º F 2D True -- 38.00º F <br />RR women -- 100.00º F mop sink -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000399 PR0162817 SC001 08/10/2017