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Time In: 11:57 am
<br /> Time Out: 12:30 pm
<br /> San Joaquin County
<br /> a• Z� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.orq/ehd
<br /> 4CIp�Ria
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DP & DK Investments, Inc. Date: 10/16/2015
<br /> Address: 1206 E MARCH LN, STOCKTON 95210
<br /> Owner/Operator: DKS INVESTMENTS INC. Telephone: (209) 814-8581
<br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 10/23/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: No sanitizer. Provide at least 100 ppm chlorine or 200 ppm quat ammonia in 2 days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: No test strips. Provide. This is a repeat.
<br /> CALCODE DESCRIPTION. Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Mop sink missing tiles. Repair in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS: SB180 not posted. Post in 1 week.
<br /> Last inspection report not available. Provide.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0001247 PRO160915 SCO01 10/16/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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